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Ντοματοκεφτέδες – Tomatokeftedes (Santorini Tomato Fritters) Ingredients • 4–5 ripe tomatoes, finely chopped • 1 small onion, finely chopped • 2 spring onions, finely sliced • 1 handful fresh parsley, chopped • 1 handful fresh mint, chopped • 1 cup all-purpose flour (or as needed to thicken the mixture) • 1 tsp baking powder • Salt & pepper • Optional: a little crumbled feta • Olive oil for shallow frying (or baking) Instructions 1. Prepare the tomatoes Finely chop the tomatoes and place them in

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