Oct 5, 2025 · Master your restaurant food cost percentage with our step-by-step guide. Boost profitability and try our free calculator today!

Mar 6, 2024 · To calculate food costs, you determine the total cost of ingredients used to make a dish and can use the basic food cost percentage formula: Food Cost Percentage = (Cost of Ingredients / …

Dec 3, 2025 · Learn the food cost formula, calculate food cost percentage, and control restaurant expenses with simple steps to boost profit and menu pricing accuracy.

Sep 11, 2025 · Enter the total cost of food, and the total sales into the calculator to determine the food cost percentage of a restaurant. The calculator uses a simple ratio: Food Cost % = (Total Cost of …

Learn how to calculate food cost percentage for your restaurant. Includes formulas, examples, and strategies to optimize food costs and set menu price.

Mar 24, 2025 · Use the Food Cost Formula: After you have both numbers, divide the total COGS by the total food sales. Then, multiply the result by 100 to turn it into a percentage. The formula for food …

Apr 14, 2025 · Food cost refers to the total expenses incurred in preparing the food you serve, including its ingredients, labor, and overhead costs. It’s an important metric for restaurants because it directly …

May 17, 2025 · You can find your food cost percentage using a simple formula: Food Cost Percentage = (Cost of Ingredients / Revenue from Food Sales) x 100. Here’s how it works: Find the cost of …

Overall Food Cost Percentage: This method compares the monthly food cost to total sales, providing a comprehensive view of cost control. Photo by Loija Nguyen on Unsplash. To calculate the cost of a …

Food Cost Percentage = (Total Cost of Ingredients / Total Sales) * 100. Understanding this formula is the first step toward managing your expenses and maintaining healthy profit margins. Managing food …