Imagine a light-as-air sponge cake soaked with a mixture of three kinds of milk: evaporated milk, sweetened condensed milk, ...

Our fraisier cake is as French as it gets. Expect genoise sponge, from-scratch creme mousseline, and 2 pounds of in-season strawberries.

Sponge cake is one of the most versatile and easy-to-make desserts, with endless flavour combinations to experiment with. From a fruity Victoria sandwich to a rich chocolate cake, there are so many ...

Warm desserts are the quintessential Christmas treat. This one is made even more special with the charred lemon slices, which give it just the right amount of sharpness to cut through all the ...

Oh yes, it’s cake in a jar! These decadent chocolate sponge cakes are so simple to make and since they’re baked in jars, they’re great to serve for special occasions, too! You’ll have a new go-to ...

More than a decade ago, I wrote a column about the confusion between a sponge cake (which is what we call it in Guyana) and a pound cake. In other parts of the Caribbean, the sponge cake as we know it ...

One of the best sponge cakes I’ve ever had was made by my friend’s grandmother. Sandwiched with cream and jam, the cakes were at least 10cm tall each and full of so much air, it was like eating what I ...