Diamond-shaped fish cages rise from the water for cleaning at Open Blue, the world’s largest open-ocean fish farm, eight miles off the Caribbean coast of Panama. The divers on top pumped compressed ...

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

When fish farmers skip meals, what happens inside a fish’s intestine turns out to be far more consequential than a simple ...

Here’s exactly what you need to know next time you’re standing in the seafood aisle.

The amount of farmed seafood we consume—as opposed to that taken wild from our waters—is soaring every year, making aquaculture an ever-more important source for many diets, and a response to ...

A new report from U.K.-based NGO the Changing Markets Foundation lays out several scenarios for the aquaculture sector’s expansion between now and 2040.

A paper published in Biology Methods and Protocols, finds that it is now possible to distinguish wild from farmed salmon using deep learning, potentially greatly improving strategies for environmental ...

Wild fish populations in Norwegian waters are coming under increased threat as fish farm escapees increase the risk to their survival. Gland, Switzerland – The increased number of farmed salmon ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

If you love seafood, you've probably heard the phrase "wild-caught fish." So, what does this term actually mean and how does ...